Recipe Tag: Under 15 minutes
Elaboration: Plain bread croutons
Do you have some bread going stale that you are about to chuck in the bin? Think twice and prepare some golden brown bread croutons instead, they will take your delicious soup or salad to a complete new level.
By solypimiento
Elaboration: Garlic Mayo
Garlic mayonnaise is a stable cold emulsion made of garlic, egg yolk and oil. It is sometimes confused with alioli, typical from Catalonia, although the later does not use egg. In as little as 10 minutes, you will prepare a delicious garlic mayo that has nothing to do with anything you can buy at the supermarket.
By solypimiento
Steak tartare
A steak tartare has been an option on the menus of steak houses and French bistros for decades. The tenderness of top quality ground raw beef, the creaminess of a raw egg yolk and the flavour and crunchiness of carefully selected ingredients balance this equation perfectly. An authentic meat lover will appreciate this glorious dish very much.
By solypimiento
Andalusian style Gazpacho
There are few things as refreshing in summer as an ice-cream, but definitely one of them is a good bowl of chilled Gazpacho, a cold soup typical from the south of Spain that helps coping with the sometimes unbearable Spanish summer heat.
By solypimiento
Elaboration: Crispy cheese wafers
An interesting, simple yet very visual resource that you can use to add cheese to your recipes in a less conventional way. It will play nice with the textures on your dish and it is a good plate-composing tool. Just let your imagination fly... go flat or shape them in open cylinders, crackers, lollipops... Bring some noise to your table!
By solypimiento
Walnut, pomegranate & feta dip
Unexpected guests coming over for a quick visit? Do not panic, you have plenty of time to make some delicious and original nibbles like this feta, walnut and pomegranate dip.
By solypimiento