Recipe Tag: Potato

vichyssoise

Vichyssoise

A vichyssoise is a popular thick cream, very smooth in texture, rich flavour and best served cold. It is made of leek, onion, potato, chicken stock and cream, products that do not have much colour contribution, providing the vichyssoise with its characteristic white colour.

  By solypimiento

Cod loin and garlic mayo puff tart

Cod loin and garlic mayo puff tart

Puff pastry tarts are thankful recipes that allow your creativity to run pretty much free and the chances to get them wrong are still rather low. For this one we have used good quality cod loin, potatoes and gratinated home made garlic mayonnaise. It will make a great starter or even a main if served with some green salad for example.

  By solypimiento

Spanish Tortilla

Spanish Potato Tortilla

One of the most typical and inexpensive dishes of the Spanish cuisine, pure comfort food! As delicious as controversial, everyone has a say on how to prepare the "proper" one. Simply get in the kitchen and give our recipe a try, afterwards you'll be able to decide for yourself and tweak it if needed.

  By solypimiento