Recipe Tag: Cheese

Roast garlic & thyme focaccia

Roast garlic & thyme focaccia

A focaccia is a versatile rustic-looking Italian flat bread that has some similarities with a pizza dough. It is original from the region of Liguria, in the north of Italy. This bread is usually seasoned with infused olive oil and sea salt, and can be topped with a wide range of ingredients such as herbs, olives, anchovies, cheese, sun-dried tomatoes, mushrooms, etc. A focaccia can be served on its own or together with a nice antipasti or dipping sauce, it can also accompany a main course.

  By solypimiento

Gratin dauphinois

Gratin Dauphinois

Traditionally, this French dish is made out of potatoes and crème fraîche. Our recipe tweaks a bit the original and uses milk and cream infused with garlic and nutmeg. The classical recipe does not contain cheese either but... what can we say? We can't help it when it comes to gratin cheese, so we top it with a generous amount of Gruyère, glorifying this dish even further.

  By solypimiento

French onion soup gratinee

French Onion Soup Gratinee

A steamy French onion soup finished with bread croutons covered in gratinated cheese is simply an irresistible dish to eat. Historically a humble soup, it is a real classic among classics for the French.

  By solypimiento

Sweet Potato Gnocchi

Elaboration: Sweet Potato Gnocchis

When we prepare Gnocchis we often open a packet of fresh Gnocchis bought in our local shop, prepare a nice sauce "et voila!". The result can be very nice but... what if you took a bit of your time in advance and prepared your own Gnocchi dough? The answer is simple: your Gnocchi recipe will stand out! Get hands on and try.

  By solypimiento

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Authentic Spaghetti alla Carbonara

Spaghetti alla carbonara is one of the most common pasta recipes around. Spaghetti , pancetta, eggs and cheese are all the ingredients that you will need to prepare this classic of the Italian cuisine!

  By solypimiento

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Elaboration: Crispy cheese wafers

An interesting, simple yet very visual resource that you can use to add cheese to your recipes in a less conventional way. It will play nice with the textures on your dish and it is a good plate-composing tool. Just let your imagination fly... go flat or shape them in open cylinders, crackers, lollipops... Bring some noise to your table!

  By solypimiento

Walnut, pomegranate & feta dip

Walnut, pomegranate & feta dip

Unexpected guests coming over for a quick visit? Do not panic, you have plenty of time to make some delicious and original nibbles like this feta, walnut and pomegranate dip.

  By solypimiento