This thick tomato and meat based sauce is the perfect friend of a number of pasta types: traditionally spaghetti or tagliatelle but not limited to these as it can also be used to make a nice lasagne or to stuff some delicious cannelloni. When it comes to preparing an awesome Bolognese sauce, patience is the key. Do not rush in any step, the wait will be worthwhile.
Garlic mayonnaise is a stable cold emulsion made of garlic, egg yolk and oil. It is sometimes confused with alioli, typical from Catalonia, although the later does not use egg. In as little as 10 minutes, you will prepare a delicious garlic mayo that has nothing to do with anything you can buy at the supermarket.