Elaboration: Crispy cheese wafers
An interesting, simple yet very visual resource that you can use to add cheese to your recipes in a less conventional way. It will play nice with the textures...
Elaboration: Sweet Potato Gnocchis
When we prepare Gnocchis we often open a packet of fresh Gnocchis bought in our local shop, prepare a nice sauce "et voila!". The result can be very nice...
Elaboration: Garlic Mayo
Garlic mayonnaise is a stable cold emulsion made of garlic, egg yolk and oil. It is sometimes confused with alioli, typical from Catalonia, although the later does not use...
Elaboration: Plain bread croutons
Do you have some bread going stale that you are about to chuck in the bin? Think twice and prepare some golden brown bread croutons instead, they will take...
Elaboration: Bolognese sauce
This thick tomato and meat based sauce is the perfect friend of a number of pasta types: traditionally spaghetti or tagliatelle but not limited to these as it can...
Roast garlic & thyme focaccia
A focaccia is a versatile rustic-looking Italian flat bread that has some similarities with a pizza dough. It is original from the region of Liguria, in the north of...
Elaboration: Chicken stock
A chicken stock is one of these staples to keep always on hand in the kitchen. It is used as a basis in an endless list of different elaborations...
Elaboration: Blueberry & Raspberry confiture
We warn you: this configure is so tasty, simple to make and it takes so little of your time that you might not consider worthwhile buying again from a...