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Blueberry & Raspberry confiture

Elaboration: Blueberry & Raspberry confiture

We warn you: this configure is so tasty, simple to make and it takes so little of your time that you might not consider worthwhile buying again from a...

Tarta de Santiago

Tarta de Santiago (St. James cake)

A "Tarta de Santiago" (or St James cake) is a delicious regional cake original from Galicia, in the north-west of Spain. This medieval almond cake has a characteristic moist...

Chicken stock

Elaboration: Chicken stock

A chicken stock is one of these staples to keep always on hand in the kitchen. It is used as a basis in an endless list of different elaborations...

Roast garlic & thyme focaccia

Roast garlic & thyme focaccia

A focaccia is a versatile rustic-looking Italian flat bread that has some similarities with a pizza dough. It is original from the region of Liguria, in the north of...

Garlic chicken wings with mushrooms

Garlic chicken wings with mushrooms

This classic of the traditional Spanish cuisine has been one of my favourite dishes since I was very little. Chicken, rustic herbs and garlic, a lot of garlic! None...

Gratin dauphinois

Gratin Dauphinois

Traditionally, this French dish is made out of potatoes and crème fraîche. Our recipe tweaks a bit the original and uses milk and cream infused with garlic and nutmeg....

Bolognesa sauce

Elaboration: Bolognese sauce

This thick tomato and meat based sauce is the perfect friend of a number of pasta types: traditionally spaghetti or tagliatelle but not limited to these as it can...

vichyssoise

Vichyssoise

A vichyssoise is a popular thick cream, very smooth in texture, rich flavour and best served cold. It is made of leek, onion, potato, chicken stock and cream, products...

Bread croutons

Elaboration: Plain bread croutons

Do you have some bread going stale that you are about to chuck in the bin? Think twice and prepare some golden brown bread croutons instead, they will take...

Cod loin and garlic mayo puff tart

Cod loin and garlic mayo puff tart

Puff pastry tarts are thankful recipes that allow your creativity to run pretty much free and the chances to get them wrong are still rather low. For this one...

Garlic Mayo

Elaboration: Garlic Mayo

Garlic mayonnaise is a stable cold emulsion made of garlic, egg yolk and oil. It is sometimes confused with alioli, typical from Catalonia, although the later does not use...

Steak Tartare

Steak tartare

A steak tartare has been an option on the menus of steak houses and French bistros for decades. The tenderness of top quality ground raw beef, the creaminess of...

Basic Elaborations

Blueberry & Raspberry confiture

We warn you: this configure is so tasty, simple to make and it takes so little of your time that you might not consider worthwhile buying again from a shop. It goes exquisitely well simply spread over some toasts...

Chicken stock

A chicken stock is one of these staples to keep always on hand in the kitchen. It is used as a basis in an endless list of different elaborations such as soups, creams, stews, sauces, rices... you name them....

Roast garlic & thyme focaccia

A focaccia is a versatile rustic-looking Italian flat bread that has some similarities with a pizza dough. It is original from the region of Liguria, in the north of Italy. This bread is usually seasoned with infused olive oil...

Bolognesa sauce

This thick tomato and meat based sauce is the perfect friend of a number of pasta types: traditionally spaghetti or tagliatelle but not limited to these as it can also be used to make a nice lasagne or to...


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